Rainforests



Tropical rainforests are located in a narrow region near the equator. Forty percent of the world's free oxygen comes from this area. A typical four-square mile patch of rainforest contains up to 1,500 species of flowering plants, 750 species of trees, 125 species of mammals, 400 species of birds, 100 species of reptiles, 60 species of amphibians and 150 species of butterflies.
Inscents are so abundant that it is difficult to establish an average density. Many of the species are only found in one area of the forest and nowhere else in the world. Many animals found at Marine World Africa USA, such as the orangutans, chimpanzees and the Giant Indian fruit bat, still have wild cousins left in their rainforest habitats.
Of the millions of species that call the rainforests home, only about one percent has been studied. Many food items, drugs and other products that we use daily have their origins in tropical rainforests. One oout of four pharmaceuticals comes from a tropical plant. Other products we use are rattans, rresins, latex, flavorings, perfumes, gums, essential oils, nuts, spices, fruits and wood products such as teak and mahogany. As the rainforests disappear, the diversity of life on this earth decreases and so does the quality of our own lives.
The rainforests play a strong role in regulating the water flow on earth. They soak up the tropical rainfall like a giant sponge and release it to people living hundreds of miles away. Rainforests help regulate the climate on both regional and global levels. As rainforests disappear, our own climate changes.
Rainforest exploitation is due mainly to commercial logging, cattle ranching, building dams, inefficient farming practices and harvesting for fuel wood.
Commercial loggers clear-cut entire forests, although only 10% of the trees have any commercial value. It takes too much time and money to selectively log the valuable trees.
Beef cattle ranching is another reason the rainforests are disappearing. Due to the increasing demand for cheap beef by fast-food restaurants in the United States and other countries, rainforest land is being cleared and turned into pasture land. Rainforest soil is very poor; in fact, all the nutrients are in the top two inches. It only takes about two years before the land is no longer valuable for grazing, and the ranchers must move on to a new site, destroying even more rainforest.
Large areas of rainforest are destroyed to build new hydroelectric power plants. Usually the trees aren't even removed before the flooding of the dam. By-products from the decomposing forest cause massive fish kills, infestations of aquatic weeds and the productiion of hydrogen sulfide and other toxic substances that threaten the turbines and other machinery and also impose serious health risks.
Tribal people who have been living on the land for hundreds of years must be relocated to new areas. Usually the people that benefit the most from the construction of these dams are the owners and investors.
Catherine Caufield, author of In the Rainforest, visited the site chosen for the Cachoeira Porteira Dam along a beautiful streatch of river. "We all stood in silence looking at the river, admiring the view, when one of the men turned to me and smiled. "We're going to save all this for posterity", he said. "We're going to cover it up with water so that no one can disturb it."

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