Eggplant
Eggplant is a warm-season crop that needs a long period of warm weather to
mature. They adapt easily to container growing, and many varieties are
resistant to disease and mature quickly, which makes them a valuable
addition to the home garden.
-Planting: Purchase transplants, or start indoors from seed at least 8-10
weeks before the last expected frost. Harden the plants in a cold frame or
on a porch, then set them out in rows 3 feet apart after all danger of
frost is past. Place plants 2 feet apart, and wrap stems with stiff paper
to deter cutworm. Water generously, and protect from wind and sun for the
first few days.
-Growing: Weeds must be picked regularly, and hoeing between rows is
advised. Applying a thick mulch will help fight weeds as well as keep in
moisture.
-Harvesting: Harvest eggplants when they have a glossy look, and avoid
waiting until they are brown and overripe. Remove the fruit with shears
rather than by pulling it off, and as the season draws to an end, pinch
off all blossoms and immature fruit to encourage growth of the original
eggplants.
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