Peas
Peas are a cool-season crop that can be enjoyed in the spring as well as
the fall. They take little garden space, and yield heavily. Their
graceful vines and white blossoms also make them a good ornamental plant.
-Planting: Peas should be sown in the early spring as soon as the ground
can be worked. The seeds should be planted every 3 inches in double rows
about 25-30 inches apart.
Peas can be planted in wide rows as well, simply by raking an area
about 12 inches wide, and distributing seed. In this way, the peas will be
up and nearly self-supporting in a few weeks. This will also allow the
peas to choke out most of the weeds.
-Growing: As soon as the seedlings push through the soil, support must be
provided with either nylon netting, chicken wire, or dead branches. Being
heavy feeders, peas will benefit from an occasional side-dressing of
manure or compost. Peas must also be kept moist at all times, which can be
aided by applying a thick mulch.
-Harvesting: As the pods begin to form, the plants should be checked
frequently so the peas don't become overripe. When the surface of the pod
is firm, the pods should be kept picked to stimulate continuous
production.
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