Tomatoes
Tomatoes are a warm-season crop that will provide an abundant harvest in
most any soil.
-Planting: Tomato seeds must be started indoors 8-10 weeks before
planting, or bought as transplants from a nursery or garden center. The
plants must be hardened off 2-3 weeks before transplanting, which can be
done by putting the in a cold frame, or on a porch during the day. When
planted, the plants must be set 2 feet apart, in rows about 3 feet apart.
Some smaller varieties, can be planted 12-15 inches apart in rows 15
inches apart. A cutworm collar of stiff paper should be installed around
each plant if cutworms become a problem. new transplants may need to be
shaded if the sun is especially hot
-Growing: Once the tomatoes take hold, the vines may be controlled by
pinching off the suckers that sprout where the leaf and the main stem
join. Stakes may be provided for support, as well as trellises or cages
before the plants begin to bear fruit. A thick mulch may be applied to
eliminate weeds.
-Harvesting: When the tomatoes can be pulled easily from the vine they are
ready to be picked. As the season comes to an end, vines tips and flower
clusters may be pinched off to hasten ripening. If frost hits, green
tomatoes may be picked and wrapped in paper, to be stored in a cool, dark
place for ripening. Spent tomato vines should be destroyed to prevent
pests and diseases from overwintering.
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